A bit late in posting on this item but William Cross Wine Merchants in Russian Hill is continuing its series of Iron Wine America tastings this year. They are themed based on the Iron Chef America series on the Food Network, and if last week's tasting is any indication, should be a whole lot of fun. The shop does a tasting each Wednesday starting at 6pm, and last week's tasting featured Oregon Pinot Noirs against Burgundy reds, also made from pinot noir grapes. I enjoyed all six selections, but generally preferred the offerings from Oregon. The 2006 Ponzi Tavola Pinot Noir was my favorite - velvety and rich yet well-balanced and fruity as well. The other selections from Oregon, a 2006 Lange Pinot Noir and a 2005 Rex Hill Reserve Pinot were both nice as well. The selections from Burgundy were a 2005 Domaine Germaine Saint-Romain, a 2006 Dubois Savigny-Les Beaune Les Picotins, and a 2005 Nicholas Rossignol Cuvee L'Hertiere. Generally the European wines were stronger on the nose and tasted more of alcohol than the selections from Oregon, though I did enjoy the Domaine Germaine Saint-Romain quite a bit. The next Iron Wine America tasting should be within the next couple of months, so stay tuned. Cheers.
William Cross Wine Merchants
2253 Polk Street in San Francisco
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