Hope everyone had a great Turkey Day and is looking forward to the holiday season getting in full gear. Wanted to pass along an easy and light recipe for a great appetizer. It's a nice way to start out a meal, or even a good snack to have before a big soiree in hopes of not overindulging at the event. Enjoy.Pea and Avocado Hummus
1 avocado
2 tablespoons of fresh lime juice
1 small clove of garlic, minced
2 4.9 ounce cans of sweet green peas, drained
1 tablespoon of kosher salt
Cut the avocado in half, remove the pit and scoop out the flesh. In a food processor, combine the avocado flesh, lime juice, garlic, peas and salt, and process until smooth. Serve with toasted whole wheat pita bread and vegetable crudites.
