Hotel Biron

Hotel Biron is a quite small but very cozy wine bar and art gallery that lends touches of Paris to its comfortable and appealing ambiance. Very dim lighting, modern yet comfy decor, a handful of copper tables, wrought-iron bistro chairs and zinc-green walls decked with a revolving exhibition of local add to the mood, and form the perfect setting for an after-work get-together or romantic rendezvous. The staff is friendly and knowledgeable, and the wine list is interesting and not expensive. If you can, it makes sense to buy by the bottle as for the most part bottle prices are only 3 times that of the glass prices when offered. A brief food menu including cheeses, seasonal fruits, charcuterie, and olives is designed to complement the wines.

I arrived a bit earlier than my friend and luckily was able to snag a table near the bar area, and ordered a glass of 2006 Sur "de los Andes" Torrontes. It was light and refreshing, but lacked a fruity quality that I had hoped it would have. Once my friend arrived we tasted a few red varietals, and decided to go with a bottle of Jenke Vineyards Shiraz from the Barossa Valley. It needed to breathe just a bit, but notes of berries and a strong earthy quality made it really delicious and interesting. We also tried a couple of the cheeses. Old Quebec, a Canadian raw cow's milk cheddar aged for 3 years was rich and creamy, and Serra da Estrela, a Portugese washed rind raw sheep's milk cheese, was also decadent and delicious. Hotel Biron is really an adorable spot I hope you get a chance to check out if you haven't already done so. It's just off Market Street on Rose just behind Zuni Cafe.

Hotel Biron

45 Rose Street in San Francisco

http://www.hotelbiron.com/

Krupp Brothers Estate Wines at the California Wine Merchant

California Wine Merchant on Chestnut Street in San Francisco is a really cute wine shop that has a nice wine bar and a small offering of cheeses and breads to go along with the wines you taste, and they do tastings from time to time as well. Yesterday on offer were wines from Krupp Brothers Estate. The owner of the winery was on hand along with one of his operatives. Both really nice folks. The wines range in price from $54.95 to $109.95 a bottle, not generally in my price range, but they were definitely well-crafted and unique. We started with a Veraison 2004 Cabernet Sauvignon, which was a fairly big wine with a bit of pepper that lingered on the palate after a sip. The Krupp Brothers 2004 Cabernet Sauvignon, Stagecoach Vineyard was almost European big red wine in style, with alcohol being the main aftertaste. The Doctor, a blend of four grapes including mostly Tempranillo and Malbec, was slightly off in my opinion. Not fruity enough, but an interesting flavor combination for sure. We then tasted the Veraison 2004 Synchrony, Stagecoach Vineyard. Certainly more well-balanced than the previous selection, I enjoyed this wine but wasn't sure what food I would pair it with or if it would work on its own generally speaking. The last two selections were my favorites. A Black Bart 2004 Syrah, Stagecoach Vineyard, and a Joshua 2004 Syrah, Stagecoach Vineyard. The latter I thought was really special, but both exhibited nice fruit and good structure. At $15, the Monday tastings are a great way to sample wines you may not otherwise, and perhaps find a hidden treasure. Enjoy.

California Wine Merchant

2113 Chestnut Street in San Francisco

http://www.californiawinemerchant.com/

Turkey Day Wine Tasting at William Cross

Last night at its regularly Wednesday wine tasting William Cross Wine Merchants had on offering their annual collection of Wines to Go with Thanksgiving. The tasting is quite popular so it was standing room only when we arrived. No matter though. We were handed a plate with white and dark meat turkey and some cranberry sauce along with our glasses and we were off and running. The first wine, a 2005 Domaine Stirn Tokay Pinot Gris Cuvee Prestige was absolutely delicious. Fruit-forward and slightly sweet and velvety on the palate. I had it with a bit of white meat turkey and it worked nicely, but I think it's range is fairly wide as far as lighter dishes go. This wine was my as well as my friend's favorite of the evening, though all of the selections were good. We then had a 2006 Bucklin Porter Vineyard Gewurztraminer from Sonoma. It was a sweet wine but not syrupy sweet at all but had a fairly light consistency and finish. It actually tasted really good with the dark turkey meat. The last of the white offerings was a 2005 Guillemot-Michel Quintaine Macon-Villages, which is a Chardonnay aged only in stainless steel. I enjoyed the wine since it wasn't oaked at all, and think it's a nice variety to try if you enjoy lighter-style Chardonnays. The first of the reds was a 2005 Michel Rey Julienas Tres Vielle Vigne. It was ripe with fruit and really tasty. A nice match with turkey for sure. The second red was a 2005 Carter Vineyards Pinot Noir from Willamette Valley, Oregon. Ahhh, gorgeous. Fruit-forward and rich in color and well-balanced as most Pinots are. A perfect wine for the Turkey Day table for sure. We finished with a 2005 Culler "Casaeda" Syrah from the Sonoma Coast. It had a bit of spice to it and I enjoyed it and would recommend drinking it with heavier items on the holiday table. A really nice way to get excited about the best holiday of the year for sure.

William Cross Wine Merchants

2253 Polk Street in San Francisco

Cav Wine Bar

It's great that there are so many great wine bars in and around San Francisco. I have only been back in town for a few weeks now but it has been fun learning about all of the new spots and of course taking time to check them out as well. I recently had the pleasure of going to Cav Wine Bar on Market Street just down from Zuni Cafe. The space is a bit dark with dim lighting, dark walls and flooring and dark gray metal bar and tabletops. The color scheme is black, grey and red. The decor is quite minimal and the overall vibe is hip and modern. The bar area spans the left side of the front portion of the space with tables to the right and in the back area as well. Around 6ish it isn't too crowded so that's a nice time to arrive and get seats if you can. I decided to try the Chateau Ksara Gewurztraminer from Lebanon. It was floral and honeysuckle on the nose, and sweet but not too sweet as far as taste goes. The texture was velvety and the color slightly golden. I really enjoyed it so I stayed with that throughout the evening. My friend started with the Sylvaner "Flood Family Vineyard" Riesling from Santa Barbara County and then went on to Weingut Juris "Selection" Pinot Noir from Austria. Both got good reviews. The food at Cav Wine Bar is elegantly presented and, not surprisingly, all goes quite well with wine. There is a nice selection of cheese as well as a few bites, small plates, large plates and desserts. We were snacking at had the Sweet Potato Fries, which arrive in a cone-shaped container and are absolutely delicious. The fries are fairly thick-cut and are perfectly salted with kosher salt flakes. They are crisp yet still fairly light, and yes you are eating fries but sweet potatoes actually have a lot great nutrients as well as fiber, so why not indulge a bit? We also had a selection of three cow's milk cheese, all of which were delicious. The servers are knowledgeable and friendly and always seem to be around when your glass turns empty. Cav Wine Bar is a great place to unwind with great wine and food after work, or to pop into to enjoy some wine after a meal.

Cav Wine Bar

1666 Market Street in San Francisco

http://www.cavwinebar.com/

Amelie Le Bar de Vin on Polk Street

I have been wanting to try Amelie, especially since it's in my neighborhood, and was really happy when the chance came to pop by last Friday night. We arrived around 7:30ish and the place was hopping - standing room only at the bar and full tables. The space is sort of railroad in style with a somewhat narrow width and much longer space from front to back of house. The tall bar back spans one side of the venue and the other is adorned with a handsome mirror. Hues of rich red and earthy tones generally lend a really appealing ambiance, and a shiny bar top and loads of pretty little candles add a really nice warmth as well. The furniture is minimal which works in the smallish space and goes with the generally clean lines and modern vibe. We were seated on the inside end of the bar area and thus had a perfect view of the small kitchen-space they have in the restaurant section of the space and which they use to make several of the menu items, including a couple of which my friend and I ended up ordering. The wine and food menu is a printout which is clipped to a vintage vinyl of one or another variety - a cute touch. There are various epithets and other quick blurbs regarding wine and enjoying life and each other's company and the like in various spots which makes for fun eye wandering. I was tempted by many of the offerings on the approachable and well-crafted yet not at all overwhelming wine list. I chose a somewhat lesser-known white variety from Austria - Gruner Veltliner, which was really nice and light and a decent value at $8 a glass. My friend had the Bordeaux Chateaux Bonnet Reserve Merlot which had really nice fruit character and was well-balanced and smooth on the palate. We both enjoyed our selections quite a bit and stayed with them for the duration of the evening. I would say most folks were having some sort of snack with their libations, though I imagine later in the evening it's more of just a wine bar and not also a spot for food as well. We shared a Mixed Lettuce Salad with grilled fennel and lemon-herb vinaigrette; Flatbread with portobello mushrooms, caramelized onions, watercress, balsamic reduction and topped with oregano; and Roasted Peanuts topped with sea salt. The salad was crisp and tasty and only lightly dressed which was nice. The flatbread was tasty, although a bit heavy on the onions for my taste. A nice flavor pairing with the crisp wine though. Next time I go back I want to try a Roasted Pork dish that's served with faro and vegetables and perhaps the Miyagi Oysters and the Cheese and Charcuterie Plate. Amelie is really cute neighborhood spot and one ideal for lingering over wine and small plates for the duration of an evening.

Amelie

1754 Polk Street in San Francisco

http://www.ameliesf.com/