I arrived a bit earlier than my friend and luckily was able to snag a table near the bar area, and ordered a glass of 2006 Sur "de los Andes" Torrontes. It was light and refreshing, but lacked a fruity quality that I had hoped it would have. Once my friend arrived we tasted a few red varietals, and decided to go with a bottle of Jenke Vineyards Shiraz from the Barossa Valley. It needed to breathe just a bit, but notes of berries and a strong earthy quality made it really delicious and interesting. We also tried a couple of the cheeses. Old Quebec, a Canadian raw cow's milk cheddar aged for 3 years was rich and creamy, and Serra da Estrela, a Portugese washed rind raw sheep's milk cheese, was also decadent and delicious. Hotel Biron is really an adorable spot I hope you get a chance to check out if you haven't already done so. It's just off Market Street on Rose just behind Zuni Cafe.
Hotel Biron
45 Rose Street in San Francisco